Native to Japan and China, Shiitake mushrooms have been used in traditional Eastern medicine for hundreds of years. It is considered a medicinal mushroom due to its health-promoting compounds that boost the immune system and reduce inflammation. Stories of its ability to increase well-being can be traced back to ancient China.
Shiitake Mushrooms, Sustainably Sourced Palm Oil, Maltose, Himalayan Salt.
Allergens: See bold ingredients.
|Nutritional information per 100g:|
|calorific value kJ||2067 kJ|
|calorific value kcal||494 kcal|
|of which saturated fatty acids||12.8 g|
|of which sugars||19 g|